Calorie Calculator

Your BMR, TDEE and daily calorie targets for losing, maintaining or gaining weight — using the research-backed Mifflin-St Jeor equation, live as you type.

Live — results update as you type
BMR (at rest)
kcal/day
TDEE (maintain)
kcal/day
Calorie targets by goal
GoalCalories/dayWeekly change
Weight loss≈ −0.5 kg
Fast weight loss≈ −1 kg
Maintain weight0 kg
Weight gain≈ +0.5 kg

How Your Calorie Needs Are Calculated

This calculator uses the Mifflin-St Jeor equation, shown in clinical studies to be the most accurate BMR formula for the general population:

Men: BMR = 10×weight(kg) + 6.25×height(cm) − 5×age + 5
Women: BMR = 10×weight(kg) + 6.25×height(cm) − 5×age − 161

Your TDEE multiplies BMR by an activity factor (1.2 sedentary → 1.9 extremely active). Eating at TDEE maintains your weight; a ~500 kcal daily deficit loses about 0.5 kg per week; a ~500 kcal surplus gains about the same.

Using Your Numbers Wisely

  • Start with maintenance for 1–2 weeks and confirm your weight is stable — individual metabolisms vary ±10%.
  • Prefer moderate deficits — aggressive cuts lose muscle, tank energy and rarely last.
  • Don't eat below BMR for extended periods without medical supervision.
  • Re-calculate as you go — needs change as your weight changes. Check your BMI alongside.

This tool provides general estimates and is not medical advice. Consult a professional for personalized nutrition guidance.

Frequently Asked Questions

How many calories should I eat per day?
Calculate your TDEE, then eat roughly that amount to maintain, ~500 kcal less to lose ~0.5 kg/week, or 300–500 kcal more to gain steadily.
What is BMR?
Basal Metabolic Rate — calories burned at complete rest to keep you alive. This tool uses the Mifflin-St Jeor equation, the most accurate for the general population.
What is TDEE?
Total Daily Energy Expenditure — BMR × activity factor (1.2–1.9). It estimates the total calories you burn each day including exercise.
How big should a calorie deficit be?
About 500 kcal/day for ~0.5 kg (1 lb) of loss per week — safe and sustainable. Avoid prolonged eating below your BMR without medical supervision.